I had a strawberry yogurt incident the other day. When I thought my strawberry-obsessed daughter would like strawberry yogurt, I was very, very wrong. This left me with a half dozen containers of strawberry yogurt to use up. Having finished the holidays, I am “over” all the flavors of pumpkin, gingerbread, and even apple. I…
Category: Breakfast
Gluten-Free Pumpkin Cheesecake Muffins
Every Fall and Thanksgiving, I make sure to buy multiple cans of pumpkin puree. I love pumpkin, and it’s definitely a “Fall Flavor.” However, after I baked my yummy pumpkin bread (and ate it all) and made a delicious pumpkin pie for Thanksgiving, I found myself with an extra can of pumpkin puree. I wasn’t…
Gluten-Free Breakfast Ideas
Some of the best naturally gluten-free foods out there are cheese, eggs, and corn. When it comes to eggs, I love a good frittata. The best part is you can have it for breakfast or Sunday brunch or make it into a speedy dinner. It also can look fancy, depending on the ingredients you use. …
Overnight Oats
A few months ago, I discovered overnight oats. I’m a little late to the party as recipes have been out for years on this topic, but I never felt like trying them until now. When you’re gluten-free, it is not that easy to find breakfast when you don’t have a lot of time. I always…
