Gluten-Free Pumpkin Cheesecake Muffins

Every Fall and Thanksgiving, I make sure to buy multiple cans of pumpkin puree.  I love pumpkin, and it’s definitely a “Fall Flavor.”  However, after I baked my yummy pumpkin bread (and ate it all) and made a delicious pumpkin pie for Thanksgiving, I found myself with an extra can of pumpkin puree. I wasn’t…

Gluten-Free Breakfast Ideas

Some of the best naturally gluten-free foods out there are cheese, eggs, and corn.  When it comes to eggs, I love a good frittata.  The best part is you can have it for breakfast or Sunday brunch or make it into a speedy dinner.  It also can look fancy, depending on the ingredients you use. …

Overnight Oats

A few months ago, I discovered overnight oats.  I’m a little late to the party as recipes have been out for years on this topic, but I never felt like trying them until now.  When you’re gluten-free, it is not that easy to find breakfast when you don’t have a lot of time.  I always…