Now that the weather is turning ever so slightly warmer, I’ve been thinking about summer. It’s still a long way off, but I can still dream about it. Tropical flavors scream summer-time and vacations to me. Looking around in my pantry, I realized I had a big bag of coconut flakes, just begging to be…
Category: Breakfast
Light Lemony Gluten-Free Muffins
When you’re in the mood for Spring, and it’s only 30 degrees out, what do you do? You bake something Spring-inspired! I love the flavor of lemon and the light citrus taste, especially when I’m tired of heavier flavors like chocolate. Sometimes, you want something with more flavor than vanilla, too. Lemon is a nice…
Healthy Gluten-Free Strawberry Banana “Cake”
I had a strawberry yogurt incident the other day. When I thought my strawberry-obsessed daughter would like strawberry yogurt, I was very, very wrong. This left me with a half dozen containers of strawberry yogurt to use up. Having finished the holidays, I am “over” all the flavors of pumpkin, gingerbread, and even apple. I…
Gluten-Free Pumpkin Cheesecake Muffins
Every Fall and Thanksgiving, I make sure to buy multiple cans of pumpkin puree. I love pumpkin, and it’s definitely a “Fall Flavor.” However, after I baked my yummy pumpkin bread (and ate it all) and made a delicious pumpkin pie for Thanksgiving, I found myself with an extra can of pumpkin puree. I wasn’t…
Gluten-Free Breakfast Ideas
Some of the best naturally gluten-free foods out there are cheese, eggs, and corn. When it comes to eggs, I love a good frittata. The best part is you can have it for breakfast or Sunday brunch or make it into a speedy dinner. It also can look fancy, depending on the ingredients you use. …
Overnight Oats
A few months ago, I discovered overnight oats. I’m a little late to the party as recipes have been out for years on this topic, but I never felt like trying them until now. When you’re gluten-free, it is not that easy to find breakfast when you don’t have a lot of time. I always…
