Gluten-Free Coconut Banana Muffins

Now that the weather is turning ever so slightly warmer, I’ve been thinking about summer. It’s still a long way off, but I can still dream about it.  Tropical flavors scream summer-time and vacations to me.  Looking around in my pantry, I realized I had a big bag of coconut flakes, just begging to be…

Light Lemony Gluten-Free Muffins

When you’re in the mood for Spring, and it’s only 30 degrees out, what do you do?  You bake something Spring-inspired!  I love the flavor of lemon and the light citrus taste, especially when I’m tired of heavier flavors like chocolate.  Sometimes, you want something with more flavor than vanilla, too.  Lemon is a nice…

Healthy Gluten-Free Strawberry Banana “Cake”

I had a strawberry yogurt incident the other day.  When I thought my strawberry-obsessed daughter would like strawberry yogurt, I was very, very wrong.  This left me with a half dozen containers of strawberry yogurt to use up.  Having finished the holidays, I am “over” all the flavors of pumpkin, gingerbread, and even apple.  I…

Fast Gluten-Free Jam Bars

This recipe is FAST, everyone.  Fast also means easy clean-up, in my book.  I don’t like super sugary foods, and these jam bars fit the bill.  I used blueberry jam because it’s my favorite, but of course you could use blackberry, raspberry, strawberry, apricot, or any other jam flavor you can think of.  The blueberry…