After a busy summer, I’m ready for the cooler weather. While it’s still warm here, I like to start getting into the Fall frame of mind. Fall always reminds me of heading to a farm, picking pumpkins, making apple pie, and just all-around yummy, spicy flavors. Donuts were at the top of my list this…
Tag: glutenfreebaking
Gluten-Free Chocolate Blueberry Muffins
I stumbled upon something very delicious this week, entirely by accident. I had leftover blueberries to use up, and didn’t really want to make regular blueberry muffins. I also didn’t feel like any type of cobbler or bar. I did, however, feel like CHOCOLATE. I started thinking about the blueberry flavor combined with the chocolate…
Gluten-Free Coconut Banana Muffins
Now that the weather is turning ever so slightly warmer, I’ve been thinking about summer. It’s still a long way off, but I can still dream about it. Tropical flavors scream summer-time and vacations to me. Looking around in my pantry, I realized I had a big bag of coconut flakes, just begging to be…
Light Lemony Gluten-Free Muffins
When you’re in the mood for Spring, and it’s only 30 degrees out, what do you do? You bake something Spring-inspired! I love the flavor of lemon and the light citrus taste, especially when I’m tired of heavier flavors like chocolate. Sometimes, you want something with more flavor than vanilla, too. Lemon is a nice…
Healthy Gluten-Free Strawberry Banana “Cake”
I had a strawberry yogurt incident the other day. When I thought my strawberry-obsessed daughter would like strawberry yogurt, I was very, very wrong. This left me with a half dozen containers of strawberry yogurt to use up. Having finished the holidays, I am “over” all the flavors of pumpkin, gingerbread, and even apple. I…
Fast Gluten-Free Jam Bars
This recipe is FAST, everyone. Fast also means easy clean-up, in my book. I don’t like super sugary foods, and these jam bars fit the bill. I used blueberry jam because it’s my favorite, but of course you could use blackberry, raspberry, strawberry, apricot, or any other jam flavor you can think of. The blueberry…
All things Gingerbread!
I’ve been getting into the holiday spirit recently, and over the weekend I decided to have a gluten-free gingerbread day at my house. I made a Gluten-Free Gingerbread Loaf, a spicy and deliciously moist gingerbread, and then figured that since I had everything out already, I might as well make gingerbread men with my kids,…
Gluten-Free Pumpkin Cheesecake Muffins
Every Fall and Thanksgiving, I make sure to buy multiple cans of pumpkin puree. I love pumpkin, and it’s definitely a “Fall Flavor.” However, after I baked my yummy pumpkin bread (and ate it all) and made a delicious pumpkin pie for Thanksgiving, I found myself with an extra can of pumpkin puree. I wasn’t…
Gluten-Free Apple Pie Bars
This week I was craving the flavors of apple pie, without having to make the whole pie from scratch! Also, I wanted to keep filling my freezer with individually wrapped frozen, gluten-free treats for the Fall. Most of what I’ve baked and frozen over the past month is already almost gone. I also love baking…
Gluten-Free Pumpkin Spice Bread
When the weather finally gets cooler, and pumpkins appear on everyone’s porches, I am ready for all things pumpkin-flavored (except for pumpkin spice coffee drinks; for some reason I don’t like the flavoring in those). As I’ve mentioned before, I try to limit gluten-free baked carb-type goodies during the week for health reasons. So, I…
Gluteny Free 