Gluten-Free Pumpkin Cheesecake Muffins

Every Fall and Thanksgiving, I make sure to buy multiple cans of pumpkin puree.  I love pumpkin, and it’s definitely a “Fall Flavor.”  However, after I baked my yummy pumpkin bread (and ate it all) and made a delicious pumpkin pie for Thanksgiving, I found myself with an extra can of pumpkin puree. I wasn’t…

Gluten-Free Carrot Cake Oat Muffins

I like to have gluten-free overnight oats during the work week for breakfast, but on the weekends and days off, I usually want something a little different.  That way I don’t get too tired of my go-to breakfast.  I don’t eat a ton of gluten-free carbs because it usually makes me feel too full and…

Gluten-Free baking – Mini Blueberry Banana Muffins

Gluten-free baking can be kind of disappointing when you first venture out into the gluten-free world.  Some baked goods turn out too dry, taste a little off, or the dough is so sticky you get frustrated trying to get it to do anything.  The gluten-free baking mixes available these days make things much easier, but…