When you’re in the mood for Spring, and it’s only 30 degrees out, what do you do? You bake something Spring-inspired! I love the flavor of lemon and the light citrus taste, especially when I’m tired of heavier flavors like chocolate. Sometimes, you want something with more flavor than vanilla, too. Lemon is a nice…
Tag: nutfreebaking
Gluten-Free Pumpkin Cheesecake Muffins
Every Fall and Thanksgiving, I make sure to buy multiple cans of pumpkin puree. I love pumpkin, and it’s definitely a “Fall Flavor.” However, after I baked my yummy pumpkin bread (and ate it all) and made a delicious pumpkin pie for Thanksgiving, I found myself with an extra can of pumpkin puree. I wasn’t…