Cook once, eat twice

This two-meal recipe is an all-time favorite of mine.  It originally began as a recipe I saw in 2015 from a gluten-free magazine named Gluten-Free & More.  I’ve changed it up through the years, but it is still one of my all-time favorites.  The marinade for this pork tenderloin really makes the meal.  I have…

What’s for Dinner – Using Fresh Herbs

Like a lot of children, my kids are not big fans of casseroles or any “mixed-up” food.  So, I make a lot of dinners that consist of a protein, a veggie on the side, and some kind of carb on the side.  Coming up with different proteins that are not boring or same old-same old…

What’s for Dinner – GF Italian

Like many people, a lot of the meals I prepare each night for dinner are inspired by a recipe I’ve found online and then altered – in our case, I change the recipe to accommodate our food allergies, ingredients I have available, and general preferences.  Both of the Italian meals below started with recipes inspired…

Dining with Allergies in Disney World

On our recent trip to Disney World, way in advance, I made reservations at two princess meet-and-greet restaurants – Akershus Royal Banquet Hall in Epcot, and Cinderella’s Royal Table at the castle in Magic Kingdom. We chose these two restaurants because, princesses!, but also when I searched the internet for allergy information, I was able…