I love the riced cauliflower trend. Replacing carb-heavy ingredients for lighter cauliflower makes me happier and healthier. My kids aren’t big fans, unfortunately, but it does work for my husband and I when we’re looking for a lighter meal. Of course, you cannot expect cauliflower to taste like rice or pizza crust, but if you…
Tag: peanutfree
Gluten-Free Pumpkin Spice Bread
When the weather finally gets cooler, and pumpkins appear on everyone’s porches, I am ready for all things pumpkin-flavored (except for pumpkin spice coffee drinks; for some reason I don’t like the flavoring in those). As I’ve mentioned before, I try to limit gluten-free baked carb-type goodies during the week for health reasons. So, I…
Gluten-free Caramel Applesauce Cookies
I am still on an apple kick, everyone. I had more apples left over from our apple picking excursion, even after making the apple crisp. I decided it was time to make applesauce! Then, after I made the applesauce, I wondered what to do with it all. So, I decided to make gluten-free caramel applesauce…
Everything Apple
I love going apple picking in the Fall as a family. And, of course, you can make so many things from those yummy apples that you picked. Apple sauce, apple pie, apple crisp, apple strudel, apple cake. I could think of more, but you get the picture. For my first recipe, I wanted to make…
Gluten-Free baking – Mini Blueberry Banana Muffins
Gluten-free baking can be kind of disappointing when you first venture out into the gluten-free world. Some baked goods turn out too dry, taste a little off, or the dough is so sticky you get frustrated trying to get it to do anything. The gluten-free baking mixes available these days make things much easier, but…
Slow Cooker Deliciousness – Chicken Thighs
When you know you have too much going on in the evening, the slow cooker is your friend. I’ve been having good luck lately with bone-in, skin-on chicken thighs, so I went that route for my most recent slow cooker meals. The bone-in chicken thighs seem to hold up better in the slow cooker than…
The best chicken and rice EVER
When I want to cook a meal that the whole family will eat, this chicken and rice dish is what I make. It has some of my favorite things in it, despite its simplicity. Fresh herbs, citrus, and that perfectly cooked bite of chewy rice. The recipe comes from an old New York Times column…
Cook once, eat twice
This two-meal recipe is an all-time favorite of mine. It originally began as a recipe I saw in 2015 from a gluten-free magazine named Gluten-Free & More. I’ve changed it up through the years, but it is still one of my all-time favorites. The marinade for this pork tenderloin really makes the meal. I have…
Gluten-Free Breakfast Ideas
Some of the best naturally gluten-free foods out there are cheese, eggs, and corn. When it comes to eggs, I love a good frittata. The best part is you can have it for breakfast or Sunday brunch or make it into a speedy dinner. It also can look fancy, depending on the ingredients you use. …
Fresh Summer Sauces for the Grill
The best part of summer cooking is using fresh ingredients and, of course, the grill. We love sitting on our deck and eating dinner when it’s shady and there is a nice breeze. My favorite part of the grill is that you can cook proteins and vegetables on there, and make everything gluten-free and allergy…
Gluteny Free 